With the integration of global food cultures, the traditional delicacy of Mexican burrito (tortilla) is becoming a new favorite on tables around the world with its unique flavor and convenient way of eating.

In the central Mexican city of Queretaro, chefs have set a Guinness World Record by making a 102-meter-long meat enchilada, a feat that is not surprising.

It not only shows the endless possibilities of Mexican tortillas, but also highlights how much food lovers at home and abroad love Mexican tortillas.

Because of its low-calorie and low-fat characteristics, Mexican tortilla crust has become an ideal choice for those who want to keep fit and lose weight.The widespread application of Mexican tortilla production lines enables this healthy food to be sold in a more

Faster and more economical way to reach thousands of households.

Shanghai Chenpin’sFully automatic Mexican tortilla crust production lineIt has a high degree of flexibility and can customize production according to the specific needs of customers, whether it is traditional tortillas or innovative tortillas.

New flavors, such as seasonal vegetable flavors, multigrain flavors, egg flavors, etc., can be easily handled. The fully automatic Mexican tortilla crust production line adopts advanced automation technology, from dough mixing to

Dividing and rounding, hanging basket proofing, hot pressing forming, double-sided oven baking, crust cooling, stack counting, and automatic packaging realize one-stop production from raw materials to finished products.

The development of the Mexican tortilla production line not only promotes technological innovation in the food industry, but also brings more convenient and healthier food choices to consumers around the world.In the future, as the market

With further expansion, we firmly believe that fully automated food machinery will continue to play an important role in the food industry and become a bridge connecting traditional cuisine and modern life.