The hand cake has a unique taste, crispy on the outside and rich on the inside. The cake is golden and attractive, exuding a unique pastry flour aroma. Whether it's breakfast, lunch or dinner, hand pancakes satisfy any craving.
4 consecutive times of thinning, multiple pairs of rollers, thinning the dough according to capacity, speed and pressure.As the roller rotates, the dough is gradually flattened and thinned to the desired thickness
The design of the stretching machine allows the dough to be stretched evenly, ensuring that each part of the dough reaches the same thickness and width.
It is cut according to the weight requirements of the product. The cut raw material will be automatically transferred to the rolling area, and the raw material sheet will be accurately curled into a predetermined shape.