Panlong Cake, as its name suggests, has layers of dough wrapped around the fillings, like a soaring dragon. It not only gives people a beautiful visual enjoyment, but also brings an unparalleled taste experience.

When you take a bite of Panlong Pancake, the first thing you feel is the crispiness of the outer skin, which is the result of careful kneading and layer-by-layer stacking. As the crust breaks, the fillings inside slowly flow out, steaming hot and fragrant.