Beef tongue pie looks like beef tongue, hence its name. The process is unique. First, the dough needs to be rolled out thinly and evenly, and then wrapped with carefully prepared fillings. The fillings are usually mixed with fresh meat, vegetables and spices, which not only ensures the balance of nutrition, but also ensures the taste. Rich and varied. Then, roll up the stuffed dough and connect the two ends to form a shape similar to beef tongue, and finally put it into a pan and fry it until golden and crispy.