Egg tarts, a dessert originating from Portugal, have conquered the hearts of countless dessert lovers with their unique charm since they were introduced to China from Macau. The golden skin and layers of meringue fall with the slightest touch, like fallen leaves in autumn, light and poetic. In the heart of that plump egg tart is a silky smooth custard filling, which is sweet but not greasy. You can feel the rich milky aroma and slight caramel flavor in every bite. They blend perfectly in the mouth, bringing an unparalleled taste. Taste enjoyment.