Ciabatta (Ciabatta ), a bread originating from Italy, is famous for its unique soft texture and unique hole structure. Its taste is light and elastic, as if jumping on the tip of the tongue, making people feel the original charm of bread. The interior of ciabatta is filled with tiny air pores, which not only give the bread its unique soft texture, but also make every bite full of wheat aroma and freshness. Not only can ciabatta be enjoyed as a stand-alone bread, but it can also be sliced ??and made into sandwiches, and its unique taste pairs well with a variety of ingredients, whether sweet or savory.