Whole wheat crust

Whole wheat cake crust is a bread made with whole wheat flour as the main raw material. Its origin is similar to that of traditional white flour cake crust, but it pays more attention to the natural and healthy raw materials. Whole wheat flour retains all the components of wheat, including wheat bran and wheat germ, so whole wheat crust is rich in fiber, vitamins and minerals. The texture of the whole wheat cake is firmer, with the unique slightly sweet and nutty aroma of whole wheat, and the color is darker, showing a natural brown tone. Compared with white flour crust, whole wheat crust is more nutritious and is the first choice for those who pursue a healthy life.