thin crust pizza

Thin Crust Pizza is characterized by its very thin and light crust, usually no more than 1 cm thick. The pizza making process requires the dough to be rolled out very evenly to ensure that the baked crust is both thin and crispy to a certain extent. This characteristic of thin-crust pizza makes it more prominent in the taste of the fillings, especially when paired with rich cheese and sauces. The thin-crust pizza base can better absorb the flavors of these ingredients, creating a layered taste experience.