shortbread

The charm of shortbread lies in its thin skin, sufficient filling, crispy and delicious taste. Through fine kneading, rolling, rolling and other technological processes, the shortbread has a thin and crispy crust with clear layers and rich taste. The golden appearance of the outer layer is even more tempting to the appetite. The unique aroma of traditional shortbread makes people salivate after smelling it, which is also its charm. Different fillings and ingredients make shortbread have different tastes and textures, from sweet to salty, from meat to vegetarian, meeting the taste needs of different people.
In today's mechanized world, the fully automatic shortbread production line ensures the consistency of the quality, taste and flavor of the shortbread through standardized and mechanized production methods, and provides consumers with a more stable and high-quality food experience. At the same time, it also improves production efficiency, reduces production costs, and promotes the development of the food industry.