puff pastry pie

Meringue pie originates from Chinese tradition and carries profound culture and history. Its outer skin is crispy, with distinct layers, and its fillings are rich and varied, nutritious and healthy.
The modern fully automatic production line not only retains the traditional taste of puff pastry pie, but also innovates and improves the production process. The machine precisely controls the kneading and fermentation of the dough to ensure that each layer of dough reaches optimal crispiness. At the same time, automated filling distributes the fillings of the pie evenly, ensuring a perfect taste.
In the fast-paced modern life, fully automatic production lines bring efficient and stable production methods to puff pastry pies. It meets the market's demand for traditional food, and at the same time brings modern people the dual enjoyment of convenience and deliciousness.