Multigrain cake crust

Multigrain pastry is a nutritious pastry that combines a variety of grains. Its origin is closely related to the concept of pursuing healthy eating. This kind of pie crust is usually made from a mixture of wheat flour, corn flour, oats, millet, buckwheat and other grains. Sometimes vegetable juice or fruit juice is added to increase the nutritional value and flavor. The texture of the multigrain pie crust is richer than that of the traditional white flour pie crust, with the natural aroma of grains and a slightly rough texture. It is also chewier and fibrous, and can provide a longer-lasting feeling of fullness.