KFC patty burger

The patty burger is one of KFC's new specialty products, with a unique taste and flavor.
The crust of the patty burger is freshly baked, which is thinner, chewier and has a better taste than ordinary burger patties. In addition, the crust is sprinkled with shredded coconut, which adds a special taste and aroma to the entire burger.
In terms of sales, since the patty burger was launched, it has been warmly welcomed by consumers. Compared with the original bread, the bun burger is more in line with Chinese people's taste preferences. As sales of KFC patty burgers continue to grow, market demand is being met at an accelerated pace. Faced with this trend, other brands will also launch various types of patty burger series products in the future.
Shanghai Chenpin has exclusively developed a fully automatic hamburger production line and is the first to have mature technical advantages. Not only improve production efficiency, but also ensure product quality.