Indian pancake

Indian pancakes, also known as: Roti Paratha, are crispy and delicious, crispy on the outside and soft and waxy on the inside. They are paired with a variety of Indian special sauces, vegetables, meats, beans, etc., making every bite memorable. Its origins date back to ancient India, when it was considered a sacred food and featured in many religious rituals and celebrations. Over time, it has not only become a delicacy in the daily life of Indian people, but has also become popular all over the world.
The introduction of the fully automatic roti pancake production line has greatly improved the production efficiency of roti pancakes. Compared with the traditional manual production method, the fully automated production line can quickly and efficiently produce a large number of high-quality Indian pancakes in a short time. The fully automatic pancake production line independently developed by Shanghai Chenpin has an output value of up to 5,000 pieces per hour, which greatly meets the market demand.