Frozen puff pastry sheets

The origins of frozen puff pastry sheets can be traced back to the traditional puff pastry making process, which has a long history in European, especially French baking. The "crispness" of pastry is mainly due to the different distribution structure of fat (usually butter) and flour. Among them, short crust pastry is the result of fat wrapping small dough particles. Frozen puff pastry sheets are widely used and are suitable for puff pastry soup, fruit pie, puff pastry sausage rolls, Napoleon pastries, various pastries, etc.