Fried dough sticks

Fried dough sticks are one of the traditional Chinese snacks with a long history and rich cultural connotations. The origin of fried dough sticks can be traced back to the Southern and Northern Dynasties of China, when pasta similar to fried dough sticks appeared, called "Han Ju". Over time, the making process of fried dough sticks gradually developed and improved, becoming a popular food. With the development of the economy and the improvement of people's living standards, fried dough sticks have become one of China's traditional breakfast foods and are widely popular across the country.
The mechanized fried dough stick production line can quickly complete a large number of fried dough stick making tasks, improve production efficiency, and shorten the production cycle. At the same time, mechanized production can also ensure the consistency of the quality and taste of the fried dough sticks. The equipment on the production line can operate in strict accordance with the set parameters, avoiding instability factors during manual production.