Egg yolk cake

Egg yolk puff pastry, a classic Chinese dessert that combines traditional craftsmanship with modern taste, is famous for its layers of puff pastry and the salty egg yolk inside. Each egg yolk pastry is carefully made by hand, with an attractive golden skin. With a gentle bite, you can feel the delicate and crispy layers of pastry. The egg yolk deep inside is oily, delicate, and overflowing with salty aroma. It blends perfectly with the sweetness of the pastry. Every bite is a gentle care for the taste buds.