Crispy buns

Crispy buns have become an innovative pastry favored by many people because of their unique texture and flavor. The outer shell of puff pastry buns is baked, usually showing a slight golden color, with a certain degree of crispness and crispiness. Compared with steamed buns, the outer shell of puff pastry buns is drier and firmer, but still maintains a certain softness. The puff pastry buns are crispy on the outside and tender on the inside. The combination of the crispy outside and the delicious filling inside provides a unique eating experience.