Bagels

Bagel is a bread product with a unique taste and historical origin. It originated in Europe and was brought to the United States by immigrant Polish Jews. It flourished in New York and gradually became a common delicacy. The bagel has a solid and chewy texture. After being baked, the outside of the bagel is crispy, but the inside still maintains the softness and chewiness of bread. Bagels are low in fat, low in cholesterol, and low in fermentation. They are healthier than fried donuts and more filling than burgers. Bagels come in a variety of flavors, from the original poppy seeds and sesame seeds to the current chocolate chips. There are more than 20 flavors such as , blueberry, honey walnut, etc., and it can also present different delicious combinations with various ingredients such as meat, vegetables, etc.